Cheese and Paprika Scones

These are pretty darn lovely with butter/cream cheese and cucumber.

I used the Nigella scone recipe from Domestic Goddess but you can use what ever your favorite is.

There are only a few changes for a batch of 12 scones -

• add 75 grams grated cheese (I used Parmigiano Reggiano)
• take out half a table spoon of the flour (you don't want it to be too dry)
• add one tablespoon paprika 
• add a generous amount of black pepper
• add some black pepper and grated cheese to the top after the egg wash