Thursday, 7 February 2013

Cheese and Paprika Scones

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These are pretty darn lovely with butter/cream cheese and cucumber.

I used the Nigella scone recipe from Domestic Goddess but you can use what ever your favorite is.

There are only a few changes for a batch of 12 scones -

  • add 75 grams grated cheese (I used Parmigiano Reggiano)
  • take out half a table spoon of the flour (you don't want it to be too dry)
  • add one tablespoon paprika 
  • add a generous amount of black pepper
  • add some black pepper and grated cheese to the top after the egg wash

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