These are pretty darn lovely with butter/cream cheese and cucumber.
I used the Nigella scone recipe from Domestic Goddess but you can use what ever your favorite is.
There are only a few changes for a batch of 12 scones -
- add 75 grams grated cheese (I used Parmigiano Reggiano)
- take out half a table spoon of the flour (you don't want it to be too dry)
- add one tablespoon paprika
- add a generous amount of black pepper
- add some black pepper and grated cheese to the top after the egg wash